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Baking
Quick Peach Pie
An easy and fast-to-make dessert tart made with puff pastry and peaches caramelized in sparkling wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough to fit the baking dish.
2
Sauté the nectarines in a mixture of butter, sugar, and sparkling wine over low heat for about 5 minutes until caramelized.
3
Bake the tart in a preheated oven at 190 degrees Celsius for 15-20 minutes until the pastry is golden brown.
4
Serve hot with a scoop of ice cream and a glass of bubbly.
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