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Italian · Pasta
Quick Pasta with Minced Meat and Lecho
A hearty and express weeknight dinner that pairs classic pasta with an unexpected tomato-based lecho sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and garlic, then sauté them together with the minced meat in olive oil.
2
Add the lecho, salt, pepper, and a pinch of sugar if it's too tart, then simmer for about 15 minutes. Drop in the bay leaf towards the end and cook for another 5 minutes.
3
Bring a pot of water to a boil, drop in the pasta, and cook until al dente according to the package instructions.
4
Add the pasta to the sauce, warm through for a couple of minutes, toss thoroughly, and fold in the chopped basil.
5
Grate the Parmesan cheese, preferably authentic.
6
Plate the pasta, top with Parmesan, drizzle with olive oil, and serve.
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