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Italian · Pasta
Quick Pasta with Eggplant
A simple and aromatic pasta with eggplant and tomato sauce that comes together quickly—perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté the eggplant in olive oil with salt and black pepper.
3
Make the sauce: sauté garlic, onion, and chili flakes, add canned tomatoes with their juice, season with spices, and simmer.
4
Cook the pasta.
5
Toss the pasta with the sauce and eggplant, adding some pasta water if needed to loosen it up.
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