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Italian · Pasta
Quick Pasta with Eggplant
Fragrant homemade pasta with stewed eggplant in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the pasta and sauce.
2
Sauté the eggplant in olive oil until golden.
3
Make the tomato sauce with onion, garlic, and spices.
4
Cook the pasta until al dente.
5
Toss everything together—pasta, eggplant, and sauce.
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