BelkaFood
Russian · Main dishes

Quick Pan Pies with No Yeast

Fast homemade pies made with buttermilk dough and no yeast, filled with juicy meat.

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Method

1

Mix all the ingredients together, knead the dough, and cover it with a kitchen towel while you prepare the filling.

2

Divide the dough into 10 portions, add filling to each, shape into pies, and pan-fry them in hot vegetable oil on both sides until golden brown.

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