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Russian · Main dishes
Quick Pan Pies with No Yeast
Fast homemade pies made with buttermilk dough and no yeast, filled with juicy meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together, knead the dough, and cover it with a kitchen towel while you prepare the filling.
2
Divide the dough into 10 portions, add filling to each, shape into pies, and pan-fry them in hot vegetable oil on both sides until golden brown.
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