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Main dishes
Quick Oven-Baked Dinner
A hearty and straightforward dish of chicken thigh fillets with potatoes and onions, roasted until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat generously with salt, pepper, and spices, then let it marinate for 30 minutes
2
Cut the potatoes into wedges, blanch them in boiling water for 5 minutes. Drain well, toss with spices, and mix gently
3
Slice the onion into thin rings
4
Layer the onions on the bottom of your baking dish, followed by the potatoes, then top with the meat
5
Roast in a preheated 180°C oven for 30–35 minutes. Then crank the heat up to 200°C and continue roasting for another 10–15 minutes until everything is golden and crispy
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