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Quick Open-Faced Sandwich
A quick ciabatta sandwich with cream cheese, sun-dried tomatoes, and eggs—a light snack ready in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread in a dry skillet until crispy.
2
Spread the ciabatta with cream cheese, top with sun-dried tomatoes, sliced eggs, herbs—I like basil microgreens—and drizzle with balsamic vinegar. Add salt to taste. (If you don't have sun-dried tomatoes, cherry tomatoes will work.)
3
The flavor will pop even more if you add smoked meat, red fish, or mozzarella. All you need is a little imagination!
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