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Desserts
Quick Nutella Cheesecake
A delicate and quick no-bake, gelatin-free dessert made with cream cheese, chocolate spread, and cookies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crust: crush the cookies and mix with the melted butter. Press into a pan (a pastry ring works best).
2
Filling: whip the cream cheese with the Nutella and powdered sugar, then gently fold in the whipped cream. Pour over the crust.
3
Chill for 6–8 hours, then drizzle with caramel and sprinkle with crumbs.
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