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Russian · Snacks
Quick No-Yeast Hand Pies
Fast meat-stuffed kefir pies made without yeast. They come together easily and turn out with a crisp, golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, salt, sugar, warm kefir, melted butter, flour, and baking powder, then knead into a dough.
2
Cover the dough with a kitchen towel and let it rest for a bit.
3
Divide the dough into 10 equal pieces and roll out each one.
4
Prepare the filling: mix the ground meat with the chopped onion, fresh herbs, and spices.
5
Place the filling onto each rolled-out piece of dough and shape into hand pies.
6
Pan-fry the pies in preheated vegetable oil on both sides until golden brown.
7
Transfer the finished pies to paper towels to drain any excess oil.
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