Quick No-Yeast Easter Bread (Kulich)

Name: Quick No-Yeast Easter Bread (Kulich)
Total time: 1 h
Yield: 4 g
Cuisine: Russian
Ingredients: 400 g Wheat flour; 20 g Baking powder; 4 pcs Egg; 200 g Sugar; 0.5 tsp Salt; 1 pcs Lemon zest; 100 g softened butter; 100 g 20% sour cream; 400 g Pressed cottage cheese; dried fruit

ПЕ Печем Вместе Follow

🕐 60 min 👁 1 Channel post →

Tender, fluffy, and moist Easter bread made with quark dough, skipping the hassle of yeast and long kneading.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Bake at 160°C (320°F) for 45–60 minutes.

Comments

No comments yet. Be the first!

Quick No-Yeast Easter Bread (Kulich)

Belka Pro

Ingredients

Method

Comments