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French · Baking
Quick Napoleon Cake
A simplified version of the classic dessert made with store-bought puff pastry and delicate custard cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the delicate cream: combine all ingredients (except the heavy cream) in a saucepan and cook over low heat, stirring constantly, until thickened.
2
Let it cool, then gently fold in the whipped cream.
3
Bake the pastry at 180 °C (350 °F) for 15–20 minutes until golden brown.
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