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Russian · Desserts
Quick Napoleon Cake
An effortless take on the classic cake, made with store-bought puff pastry and a quick cream cheese and condensed milk frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the pastry following the package instructions—about 3 to 4 sheets. Let the baked layers cool completely before splitting them into thinner sheets.
2
Trim off any dry tops and edges to use later for crumbs.
3
The cream is very simple: whip the cream cheese and condensed milk together until smooth and fluffy.
4
Assemble layer by layer, just like in the video.
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