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Soups
Quick Mushroom Soup
A quick and aromatic creamy soup with button mushrooms and a hint of porcini, ready in just a few minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in butter until golden brown.
2
Add the sliced button mushrooms and cook for 3–4 minutes.
3
Stir in the flour, pour in the heavy cream and broth, and toss in the crushed dried mushrooms.
4
Mix everything well, season with salt and pepper to taste.
5
Bring to a boil and immediately remove from heat.
6
Serve warm, garnished with fresh herbs.
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