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Italian · Pasta
Quick Mushroom and Spinach Pasta
An elegant, restaurant-quality quick dinner with a creamy sauce, mushrooms, and spinach.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta until al dente.
2
Sauté the mushrooms with garlic in a skillet until golden brown.
3
Add the spinach—it will wilt down quickly.
4
Pour in the cream, heat through, toss in the pasta, and mix well.
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