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Pizza
Quick Mini-Pizzas
Fast and simple bread-based mini-pizzas with your favorite toppings, perfect for a hearty breakfast.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bread thinly—I used sandwich bread. Mix the ketchup with sour cream, adding spices if desired. Spread the resulting sauce over the toasts.
2
Arrange any toppings you like. I used two variations—one with sausage and grated cheese, and the rest with grated cheese and feta.
3
Bake in a preheated oven at 200 °C (400 °F) for 15–20 minutes.
4
Try different combinations: literally anything works, so let your imagination run wild!
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