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Soups
QUICK MEATBALL SOUP
A hearty and simple homemade soup featuring meatballs, vegetables, and rice.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables into medium cubes and finely chop the garlic. Season the ground meat with salt, pepper, and Italian herbs. Knead well and toss the mixture to release excess air. Form small meatballs and set them aside.
2
Sauté the vegetables in a pot. Add the rice and cook everything together for a couple of minutes. Pour in hot water, season with salt, and bring to a boil. Drop in the meatballs and let the soup simmer over low heat for 20 minutes.
3
Remove from heat, ladle into bowls, and garnish with fresh herbs.
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