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American · Main dishes
Quick Meat Roulade
A layered roulade made with chicken fillet, potatoes, cheese, and bacon, baked in the oven. A convenient and hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until half-cooked and slice them.
2
Line the bottom of a baking dish with bacon, then layer the ingredients: potatoes, chicken, and cheese, repeating the process.
3
Season the potatoes and meat with spices.
4
Fold the edges of the bacon over the top layer and secure with a toothpick.
5
Cover the roulade with foil and bake for 45 minutes at 180°C (350°F).
6
Remove the foil and bake for another 15 minutes.
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