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Main dishes
Quick Meat Roulade
A hearty meat roulade wrapped in bacon with potatoes, chicken fillet, and melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until semi-soft and slice them.
2
Line the bottom of a baking dish with bacon.
3
Layer the potatoes, chicken fillet, grated cheese, and so on over the bacon. Season with salt and spices.
4
Fold the edges of the bacon over the top layer and secure them with a toothpick.
5
Cover the roulade with foil.
6
Bake at 180 degrees for 45 minutes. Remove the foil and bake for another 15 minutes.
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