Quick Meat Hand Pies

Sift the flour into a bowl and add the cold butter. Chop together with a knife or pastry scraper until fine crumbs form.

Add the sour cream, egg, and salt. Knead into a soft dough, first with a spoon and then with your hands.

Wrap the dough in plastic wrap or a plastic bag and chill in the refrigerator for 30-40 minutes.

Add the finely diced onion, salt, and pepper to taste to the minced meat. Pour in 100 ml of cold water and mix thoroughly.

Transfer the dough to a floured work surface and divide it into 12 portions. Roll each piece of dough into a ball and cover with plastic wrap or a bag to prevent the dough from drying out.

Roll out a dough ball, place the filling in the center, and pinch the edges together to form a hand pie.

Place the pies on a baking sheet lined with parchment paper. Beat the egg in a bowl and brush the tops of the pies with the egg using a pastry brush.