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Russian · Main dishes
Quick Meat and Potato Stir-Fry
A hearty and quick homestyle dish of meat and vegetables, perfect for a cozy family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat thinly and sear in vegetable oil until golden brown.
2
Add finely chopped onion and sauté until tender.
3
Add two finely diced tomatoes and cook until they release all their juices.
4
Slice the potatoes thinly so they cook faster, and add them to the meat. Mix well.
5
Add finely chopped bell pepper, minced garlic, salt, and black pepper to taste.
6
Pour in 2 cups of water, cover, bring to a boil, and simmer for 20 minutes, stirring occasionally.
7
Serve the finished dish hot.
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