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Russian · Main dishes
Quick Meat and Potato Dinner
An oven-baked dish featuring chicken thigh fillets, potatoes, and onions. Simple and hearty, perfect for a cozy weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, and your choice of spices, then let it marinate for 30 minutes.
2
Cut the potatoes into wedges and blanch them: cover with water, bring to a boil, and cook for 5 minutes. Drain, lightly season, and toss gently.
3
Slice the onions into thin rings.
4
Layer the onions in a baking dish, top with the potatoes, and place the meat on top.
5
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes. Then, turn the heat up to 200°C (400°F) for another 10–15 minutes to get a crispy golden finish.
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