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Baking
Quick Meat and Mushroom Pie
A hearty and flavorful puff pastry pie filled with juicy minced meat and button mushrooms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out one sheet of pastry thinly.
2
Sauté the onion with the ground meat, pour in the heavy cream, and season with pepper and soy sauce.
3
Fit the pastry into a baking dish.
4
Add the meat filling, top with raw mushrooms, and season lightly with salt. The mushroom juices will make the filling extra juicy.
5
Cover with the second sheet of pastry and crimp the edges to seal.
6
Brush with beaten egg and bake in the oven at 350 °F (180 °C) for 35 minutes.
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