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Italian · Pasta
Quick & Luxurious 15-Minute Shrimp Pasta
A fast and creamy shrimp and garlic pasta that comes together in just 15 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta according to the package instructions.
2
Heat oil in a skillet, sauté the garlic until golden, then remove it.
3
Add the peeled shrimp to the skillet and sear for about 3 minutes—they cook very quickly—and season with salt at the end.
4
Reduce the heat to low, stir in the heavy cream and cheese, and mix in 5 tablespoons of the starchy pasta cooking water.
5
Do not overheat the cream; just warm it through. Use room-temperature cream or warm it up slightly in the microwave beforehand.
6
Toss in the cooked pasta, mix well, and serve.
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