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Russian · Snacks
Quick Lightly Salted Red Fish in 25 Minutes
A fast method for making lightly salted red fish using a cold brine. It takes just 15 minutes to prep and is perfect for an appetizer or a table spread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the fish under running water and pat dry with paper towels.
2
Slice the fillet into bite-sized pieces.
3
Dissolve the salt and sugar in cold boiled water.
4
Pour the brine over the fish, gently stir, and let sit at room temperature for 15 minutes.
5
Drain the brine using a colander.
6
Transfer the fish to a bowl and drizzle with vegetable oil.
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