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Quick Light-Salted Mixed Vegetables
A fast recipe for lightly salted vegetables, perfect as a light snack or side dish. The vegetables are dry-marinated in salt and dill without any heat treatment.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash all the vegetables thoroughly.
2
Cut the cucumbers lengthwise into quarters.
3
Peel the zucchini and cut them into pieces the same size as the cucumbers.
4
Cut the tomatoes into halves or quarters depending on their size.
5
Slice the garlic thinly.
6
Finely chop the dill.
7
Place the vegetables into a bag, and add the dill, garlic, and salt.
8
Seal the bag tightly and shake to distribute the contents.
9
Refrigerate the vegetables for 5–6 hours, or ideally overnight.
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