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Breakfast
Quick Lavash Roll
A hearty and quick lavash breakfast stuffed with boiled eggs, cheese, and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the filling ingredients: boil the eggs, grate the cheese, and chop the herbs.
2
Combine the chopped eggs, cheese, herbs, and sour cream, then season with salt and pepper to taste.
3
Spread the filling over the lavash and roll it up.
4
Pan-fry the roll in vegetable oil until golden brown.
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