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Snacks
Quick Lavash Pockets
A quick and satisfying lavash snack stuffed with cheese, ham, and tomato, pan-fried in egg.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into strips, and slice the filling thinly.
2
Place the cheese, ham, and tomato on the edge of the lavash strip, and fold tightly into a triangle.
3
Dip each pocket into beaten eggs and pan-fry for 2 minutes on each side until golden and the cheese is melted.
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