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Baking
Quick Lavash Pie
A lazy and hearty lavash pie filled with sausage, tomatoes, and cheese under an egg-and-kefir pour, which comes together in half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the kefir, eggs, grated cheese, herbs, salt, and pepper to make the custard mixture.
2
Carefully fold the lavash like an accordion into a baking dish.
3
Tuck pieces of salami and tomatoes into the folds.
4
Pour the mixture evenly over everything.
5
Bake in the oven for 30 minutes at 180 °C.
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