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Italian · Main dishes
Quick Lavash Lasagna
A lazy twist on the popular Italian classic, featuring tender poultry mince and thin lavash flatbread instead of pasta, making it much faster to whip up than the traditional recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the minced meat until half-cooked.
2
Grate the carrot on a fine grater and finely dice the onion.
3
Add the vegetables to the meat and cook until done.
4
Stir in 70 grams of tomatoes, salt, and spices, then simmer over medium heat for 3 minutes.
5
Cut the lavash to fit your baking dish.
6
Layer the ingredients in the baking dish: lavash, filling, and a little cheese. Repeat the layers.
7
Finish with a top layer of lavash and the remaining tomatoes, then sprinkle with the rest of the cheese.
8
Bake at 180°C (350°F) for 15 minutes.
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