BelkaFood
Russian · Baking

Quick Lavash Cottage Cheese Pie

A soft and juicy cottage cheese pie with dried fruit on a lavash crust, whipped up in minutes and tasting just like childhood.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather the cottage cheese, eggs, sugar, sour cream, dried fruit, salt, vanilla, and lavash.

2

Make the custard by whisking together the egg, sugar, and sour cream.

3

Assemble the pie using sheets of lavash layered with the cottage cheese and dried fruit filling.

4

Brush the top of the pie with the prepared custard.

5

Bake in the oven until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!