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Breakfast
Quick Lavash Breakfast with Eggs and Fillings
A hearty and quick morning dish featuring an omelet wrapped in lavash with mushrooms, ham, and stretchy melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in a drop of oil (olive, coconut, or ghee).
2
Pour the beaten eggs right over the top and cover with a sheet of lavash.
3
As soon as the omelet sets on the bottom, flip it over and pile the filling onto one half: ham, cheese, and green onions. Fold the other half over to cover and serve.
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