Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Quick Lavash Breakfast
Crispy lavash wraps filled with your favorite toppings and dipped in egg, then pan-fried until golden — a hearty, satisfying breakfast ready in just 10 minutes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into rectangles, place your filling on one side, and fold the other side over to cover it.
2
Dip both sides in beaten egg and pan-fry on both sides in a dry skillet until golden.
3
Serve hot with sweet tea.
Comments
Log in to leave a comment.
No comments yet. Be the first!