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Russian · Breakfast
Quick Lavash and Cottage Cheese Pie
A hearty and effortless lazy pie made with lavash and a tender cottage cheese and kefir filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F). Lightly grease a baking dish with butter.
2
Fold the lavash sheets accordion-style and place them in the dish, distributing them evenly across the bottom.
3
In a large bowl, combine the eggs, kefir, cottage cheese, and salt. Blend with an immersion blender until completely smooth.
4
Pour the mixture evenly over the lavash, gently pressing down any protruding edges so they soak up the liquid well.
5
Dot the top with small pieces of butter. Bake for about 40 minutes until golden brown.
6
Remove the pie from the oven, cover with a clean kitchen towel, and let it rest for 30 minutes. Slice into portions and serve.
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