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Quick Lavash and Cottage Cheese Pie
Russian · Baking

Quick Lavash and Cottage Cheese Pie

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🕐 40 min 👁 18 Channel post →

A hearty and tender lazy pie made with a lavash base and a cottage cheese and kefir filling, perfect for a family tea time.

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Method

1

Preheat the oven to 180°C (350°F). Lightly grease a baking dish with butter.

2

Fold the lavash sheets accordion-style and place them in the baking dish, distributing them evenly across the surface.

3

In a deep bowl, combine the eggs, kefir, cottage cheese, and salt. Blend until smooth with an immersion blender.

4

Pour the mixture over the lavash, gently pressing down any protruding edges so they soak up the liquid well.

5

Scatter small pieces of butter over the top. Bake for about 40 minutes until golden brown.

6

Remove the finished pie from the oven, cover with a clean kitchen towel, and let it rest for 30 minutes. Then slice into portions and serve.

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