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Russian · Baking
Quick Kefir Skillet Buns
Simple and quick-to-make skillet buns that go wonderfully with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with the egg, baking soda, salt, and sugar.
2
Mix well.
3
Add the flour, knead the dough, roll it out into a sheet, and spread with softened butter.
4
Roll it up into a log and cut into 2 cm wide pieces.
5
Fry in vegetable oil on both sides until golden brown.
6
Dust with powdered sugar at the end.
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