BelkaFood
Russian · Baking

Quick Kefir Skillet Buns

Simple and quick-to-make skillet buns that go wonderfully with tea.

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Ingredients

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Method

1

Combine the kefir with the egg, baking soda, salt, and sugar.

2

Mix well.

3

Add the flour, knead the dough, roll it out into a sheet, and spread with softened butter.

4

Roll it up into a log and cut into 2 cm wide pieces.

5

Fry in vegetable oil on both sides until golden brown.

6

Dust with powdered sugar at the end.

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