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Russian · Snacks
Quick Kefir Potato Hand Pies
Crispy and incredibly delicious homemade hand pies made from a soft kefir dough with a hearty potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour, mix with the dry ingredients, make a well, and gradually pour in the kefir to knead a soft, non-sticky dough.
2
Let the dough rest for 20 minutes.
3
For the filling, boil the potatoes, sauté the onions in clarified butter until golden brown, and add them to the mash along with salt and pepper.
4
Roll out the dough to a 1 cm thickness, place the filling inside, seal the edges, and press down with your hands.
5
Fry the pies on both sides in plenty of hot oil.
6
Transfer the finished pies to paper towels.
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