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Russian · Baking
Quick Kefir Doughnuts
Light, fluffy quick-puffs made from a handful of basic ingredients that are a lifesaver when you're out of bread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Turn out the moist, practically batter-like dough onto a lightly floured work surface.
2
Sprinkle baking soda on top and knead briefly, keeping the dough very soft and sticky.
3
Divide into pieces and poke a hole through the center of each.
4
Fry in hot oil.
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