BelkaFood
Russian · Baking

Quick Kefir Doughnuts

Light, fluffy quick-puffs made from a handful of basic ingredients that are a lifesaver when you're out of bread.

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Ingredients

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Method

1

Turn out the moist, practically batter-like dough onto a lightly floured work surface.

2

Sprinkle baking soda on top and knead briefly, keeping the dough very soft and sticky.

3

Divide into pieces and poke a hole through the center of each.

4

Fry in hot oil.

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