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Russian · Baking
Quick Kefir Apple Pie
Fragrant homemade pie with a tender kefir sponge batter and juicy apple filling. Perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, salt, vanilla sugar, melted butter, and kefir.
2
Add the sifted flour and baking soda to the egg and butter mixture. Mix and beat until smooth and uniform.
3
Peel the apples and cut them into wedges.
4
Grease a baking pan with butter and pour in half of the batter.
5
Arrange the apples over the batter and lightly sprinkle them with sugar. Pour the remaining batter on top and spread it evenly.
6
Bake the pie in a preheated oven at 180 °C (350 °F) for 40 minutes. Let it cool, then dust with powdered sugar.
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