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Snacks
Quick Julienne-Style Wraps
Crispy lavash parcels with a juicy mushroom filling, cheese, and egg, reminiscent of the classic julienne.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté until translucent.
2
Add the sliced mushrooms, cook and simmer until all the moisture evaporates.
3
Pour in the heavy cream, season with salt and pepper, and simmer for a couple of minutes.
4
Grate the boiled eggs and cheese, and finely chop the parsley.
5
Mix together the mushrooms, eggs, cheese, and parsley.
6
Cut the lavash into 8-10 cm strips, place the filling on the edge, and fold into triangles.
7
Pan-fry the parcels in vegetable oil for about 3 minutes on each side until golden.
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