Quick Homemade Pizza in 30 Minutes

In a bowl, combine the cottage cheese, eggs, sour cream, and vegetable oil until smooth.

Next, add the salt, sugar, and baking soda, and mix well.

Add the flour and knead into a very soft dough that no longer sticks to your hands.

For the topping, grate the cheese on a coarse grater, slice the sausage into thin matchsticks, and dice the tomato into small cubes.

Add the cheese, sausage, and tomato to a bowl, along with two raw eggs and a splash of ketchup, and mix everything together.

On parchment paper, roll out the dough into a round base no thicker than 0.5 cm, about 25 cm in diameter.

Spread the topping evenly over the dough.