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Baking
Quick Homemade Cookies
Simple and quick homemade kefir cookies with a crunchy sugar crust, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the egg into a bowl, whisk with salt and sugar, then pour in the kefir, vegetable oil, and add vanilla, mixing to combine.
2
Fold in half of the flour mixed with baking powder, stirring until a thick batter forms.
3
Add the remaining flour and knead into a soft dough.
4
Roll the dough out to a thickness of about 1 cm, sprinkle with sugar, and cut into small squares.
5
Place the cookies on a parchment-lined baking sheet and bake at 180°C (350°F) for about 15 minutes until lightly golden.
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