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Baking
Quick Herb and Cheese Pie
A simple and quick-to-make lavash pie filled with salty cheese and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop a large bunch of herbs and mix them with crumbled cheese.
2
Grease a baking dish with butter, place a layer of lavash on the bottom, and spread an even layer of the cheese filling over it.
3
Repeat this process a few times, then wrap up the pie and bake in a preheated oven at 200°C (400°F) for 20 minutes.
4
10 minutes before the end, flip the pie over so it bakes evenly, or cook it on low heat with a lid on.
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