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Russian · Baking
Quick Grated Jam Pie in a Multicooker
A simple and speedy grated pie with shortbread dough and sweet jam, made in a multicooker. A great homemade treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the egg and sugar, add softened butter, and mix well.
2
Stir in the flour, add a pinch of salt, and knead the dough.
3
Divide the dough into two unequal portions (2:1 ratio).
4
Roll out the larger piece, place it on the bottom of the multicooker, and form a slight rim around the edges.
5
Spread a thick layer of jam on this base and top with the smaller portion of dough—either crumble it over the surface or grate it coarsely on top.
6
Bake using the Baking program for 25–30 minutes.
7
Let the pie cool with the lid open, then turn it out onto a large plate and serve.
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