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Baking
Quick Fruit Swiss Roll
A tender and juicy sponge roll with an apple filling that comes together in no time and pairs perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and grate them on a coarse grater. Mix with 1 tablespoon of sugar.
2
Whisk the eggs with the sugar until fluffy and pale (5–7 minutes).
3
Gently fold in the sifted flour and baking powder.
4
Line a baking sheet with greased parchment paper. Spread the apple filling evenly.
5
Pour the batter over the top and smooth it out. Bake at 180°C (350°F) for 7–10 minutes until lightly golden.
6
Invert the hot sponge onto a damp towel and peel off the paper.
7
Roll it up tightly.
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