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Baking
Quick Fruit or Berry Pie
An easy and quick homemade sponge cake that can be made with any seasonal fruits or berries.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Generously butter a baking dish.
2
Sprinkle the bottom with a little sugar.
3
Chop the fruit roughly and arrange it in the dish.
4
For the batter, whisk together the eggs and sugar.
5
Add the flour and baking powder.
6
Mix everything well with a fork or whisk until smooth.
7
Pour the batter over the fruit.
8
Bake in a preheated oven at 180°C (350°F) for about 20–30 minutes until a skewer inserted comes out clean.
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