Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Quick Frozen Berry Cake
A simple and delicious homemade bake with a juicy berry filling that comes together easily and quickly.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl with eggs, add the sugar, pour in vegetable oil, stir in the sour cream, and whisk everything together thoroughly. Add the flour, baking powder, and 30 grams of cornstarch to the mixture, then whisk until you have a slightly thick batter.
2
Toss the berries with cornstarch. Pour half the batter into a baking pan, arrange the berries on top, then cover with the remaining batter and scatter more berries over the surface.
3
Bake the cake at 350°F for 40-45 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!