Quick Fix Cake

In a bowl, combine the condensed milk, eggs, and vanilla sugar. Mix well. Add the sifted flour with baking powder and mix thoroughly again.

Pour the batter onto a greased baking sheet. Bake at 180°C (350°F) for about 20 minutes until golden brown.

Whip the heavy cream until light, add the powdered sugar, gently fold it in, and whip until fluffy.

Let the baked sponge cool, trim the edges (set them aside for decoration), and cut the sponge into 2 layers.

Place the bottom layer on a plate, soak it with milk, and spread half of the cream over it. Cover with the second layer, soak again, and frost the top and sides of the entire cake.