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Baking
Quick-Fix Bread
A simple homemade whole wheat loaf that requires zero fuss with dough and bakes in just over half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients and let sit in a warm spot for about 40 minutes.
2
Transfer the dough to a baking dish and let proof for roughly 15 minutes.
3
Bake in a preheated oven at 200°C (400°F) for around 30 minutes.
4
Remove the finished bread from the pan, brush with butter, let cool, and enjoy the wonderful taste of warm, homemade bread.
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