Quick Fish Savory Pie

Name: Quick Fish Savory Pie
Total time: 35 min
Yield: 6 servings
Ingredients: 300 g Cream, sour, cultured; 150 g Salad dressing, mayonnaise, regular; 3 pcs Egg; 0.5 tsp Salt; 1 tsp Sugar; 2 tsp Baking powder; 250 g Wheat flour; 2 pcs Canned tuna; 3 pcs Egg; 50 g Onions, spring or scallions (includes tops and bulb), raw; Sesame seeds

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🕐 35 min 👁 15 Channel post →

A quick and hearty pourable pie made with sour cream and mayonnaise, filled with canned tuna, boiled eggs, and green onions.

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Method

Make the batter by whisking together the sour cream, mayonnaise, eggs, salt, sugar, baking powder, and flour.

Prepare the filling using canned tuna, chopped hard-boiled eggs, and green onions.

Bake at 180°C (350°F) for 35 minutes.

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Quick Fish Savory Pie

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