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Snacks
Quick Finnish-Style Pickled Cucumbers
Fast pickled cucumbers sliced into rounds with spices, ready in just 15–20 minutes without long fermentation or canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers and cut them into rounds about ¾ inch thick.
2
Pour water into a large pot and add everything for the brine: salt, sugar, vinegar, and all the spices. Bring to a boil.
3
Add the sliced cucumbers to the boiling brine. Bring back to a boil over high heat.
4
As soon as it boils, immediately transfer the cucumbers and brine into sterilized jars. Seal them.
5
Store at room temperature. The full flavor develops in 2–3 days.
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